Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple couscous (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple CousCous (Vegan) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Simple CousCous (Vegan) is something which I have loved my entire life.
If you haven't tried any couscous recipes until now, you have no idea what you're missing! If you want to lower the calories in the dish, use light coconut milk; however, a full-fat coconut milk will provide more flavor. This is the best Mediterranean vegan couscous salad! Toasting the couscous first is a simple way to add an extra layer of flavour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple CousCous (Vegan):
- Make ready 200 g couscous
- Make ready 4 tbsp olive oil
- Make ready For the veggie broth
- Prepare 1-2 veggie soup cubes
- Take 4 carrots
- Get 1 onion
- Take 1 garlic
- Make ready Few pods of cardamom
- Make ready 2 bay leaves
Couscous is a healthy alternative to white or brown rice as a cup of it has both fewer calories and carbohydrates. How To Cook Couscous Discover nutritious couscous recipes, including vegetarian, vegan, meat and fish options. Try flavour-packed tabbouleh salads and sensational side dishes. A vegan tabbouleh with all the flavours of summer.
Steps to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
Try flavour-packed tabbouleh salads and sensational side dishes. A vegan tabbouleh with all the flavours of summer. Try this easy vegetarian dish that makes the most of storecupboard tomatoes by adding the unctuous texture of okra. Basically, it is little balls of semolina. Or in the case of Israeli couscous, it is comprised of slightly bigger balls of semolina.
So that is going to wrap this up for this special food simple couscous (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
