Taco Salad Bake
Taco Salad Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taco salad bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Taco Salad Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Taco Salad Bake is something that I’ve loved my entire life.

Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well. Brown the ground beef, drain, and add the taco seasoning.

To get started with this particular recipe, we must first prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad Bake:
  1. Get 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Get 1 1/2-2 lbs ground beef
  3. Take packet Taco seasoning
  4. Make ready 1 regular size can enchilada sauce
  5. Make ready 1 regular size can cheddar cheese soup
  6. Make ready 1 small can green chili’s
  7. Get 1 onion chopped
  8. Prepare 2 cups Shredded cheese of choice
  9. Make ready 3 tomatoes chopped
  10. Prepare Shredded lettuce
  11. Take Sour cream
  12. Make ready Extra cheese for topping. I use queso fresco on anything
  13. Make ready Avocados or guacamole optional

Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. This is the result and I'm quite addicted to it. I made slight changes to 'Taco Seasoning I' for the spicing, but otherwise. With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck.

Steps to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

I made slight changes to 'Taco Seasoning I' for the spicing, but otherwise. With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck. Casseroles are the ultimate solution for weeknight dinners and potlucks! This taco version is one of the more unique casseroles, but everyone loves it! The great thing about this taco bake recipe is that it makes a pretty complete meal all by itself.

So that is going to wrap it up for this special food taco salad bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!