Potato, Sausage, Kale Soup
Potato, Sausage, Kale Soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, potato, sausage, kale soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Potato, Sausage, Kale Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato, Sausage, Kale Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook potato, sausage, kale soup using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato, Sausage, Kale Soup:
  1. Prepare 2 large Potatoes
  2. Take 1 packages Hot turkey sausage
  3. Take 1 small Chopped onion
  4. Make ready 1/2 packages Bacon
  5. Prepare 6 cup Kale
  6. Make ready 1 cup Heavy whipping cream
  7. Prepare 32 oz Chicken broth
  8. Make ready 1 as needed Salt and pepper
  9. Prepare 1 as needed Garlic powder

Add the sliced sausage directly without any oil, it'll render its own oil. A hearty soup that will make you warm and toasty during the winter months. Potatoes are simmered with spicy sausagemeat, onion, kale, chicken stock and hot pepper sauce. If you like a thicker soup, mash a few of the potatoes whilst they are cooking.

Instructions to make Potato, Sausage, Kale Soup:
  1. clean and slice potatoes into thin round slices with skins on. Add to medium sauce pan with water covering all potatoes. Cover and put on medium heat and let cook until tender.
  2. While potatoes are cooking, cook half package of bacon and set aside when done.
  3. When bacon is done, drain grease and cook sausage links in same pan. Make sure to brown the sausage while crumbling links into smaller pieces.
  4. While sausage is cooking, combine chicken broth and cream into crockpot. Set heat on high for a quicker cook time or low for a slower cook time.
  5. When sausage is done, add to crockpot.
  6. Cook onions on medium heat - add to crockpot when done.
  7. Crumble cooked bacon and add to crockpot.
  8. Drain potatoes and add to crockpot as is. Do not mix, mash, or stir potatoes wile still in the pot!
  9. In a large pot, steam kale until tender on medium heat. Drain and add to crockpot.
  10. Add salt, pepper, and garlic powder to taste.
  11. Stir and let simmer. Serve with warm sourdough bread.

Potatoes are simmered with spicy sausagemeat, onion, kale, chicken stock and hot pepper sauce. If you like a thicker soup, mash a few of the potatoes whilst they are cooking. If you prefer a milder soup, use a non-spiced sausage and omit the hot pepper sauce. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Give it a taste and adjust seasonings as needed.

So that’s going to wrap it up for this exceptional food potato, sausage, kale soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!