Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut shrimp soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Coconut milk, garlic, ginger, red curry paste, lime juice, and fresh cilantro pack each spoonful of Thai Coconut Shrimp Soup with flavor.
Coconut Shrimp Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut Shrimp Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut shrimp soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shrimp Soup:
- Make ready 1 Coconut milk
- Get 1 chopped onion
- Take 1 Mushrooms
- Get 1 Shrimps
- Prepare 1 chopped parsley
- Make ready 1 Noodles
- Make ready 1 Chopped carrots
- Prepare 1 Assorted Spices
- Get 1 cornstarch
- Take 1 Chili Peppers
- Take 1 fresh lemon juice
- Prepare 1 ginger
I love the flavors of Thai cooking. The contrasts between sweet, sour, salty and spicy are intriguing and unique. This soup, with flavors of creamy coconut, spicy red chilis and a bit of curry, finds balance with citrusy lemongrass and lime. Instructions Heat the coconut oil in a large high-sided skillet over medium heat.
Steps to make Coconut Shrimp Soup:
- Fry onions, peppers and mushrooms in oil
- Add coconut milk and carrots
- Add water with about a tablespoon of cornstarch
- Stir occasionally, adding the shrimps when the soup starts to simmer
- Add assorted Spices and ginger. Personally I used lots of rosemary, Chilli powder and curry powder. I also added a dash of nutmeg and cinnamon
- Add noodles to thicken the soup.
- Since coconut soup cooks very quickly take the soup down when you feel it's ready. I let it boil for about 15 minutes.
- Add lemon juice and chopped parsley to garnish
- Enjoy!
This soup, with flavors of creamy coconut, spicy red chilis and a bit of curry, finds balance with citrusy lemongrass and lime. Instructions Heat the coconut oil in a large high-sided skillet over medium heat. Add the shrimp and season with salt and black pepper, to taste. Bring broth mixture to a boil, and reduce heat to medium. Thai Coconut Shrimp Soup This is one of the best Thai coconut shrimp soup I've had.
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