Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy yummy broccoli cheddar soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesy Yummy Broccoli Cheddar Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Yummy Broccoli Cheddar Soup is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook cheesy yummy broccoli cheddar soup using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheesy Yummy Broccoli Cheddar Soup:
- Get 2 packages Broccoli florets (12 oz bags)
- Make ready 16 oz Heavy cream
- Get 12 oz Shredded sharp cheddar cheese
- Get 1 1/2 cup Diced onion
- Prepare 12 oz Shredded Parmesan cheese
- Prepare 1/3 cup Unsalted butter
- Make ready 5 cup Chicken broth
- Prepare 2 can 12 oz. cans of evaporated milk
- Take 6 tbsp All purpose flour
- Get 1 Garlic powder, salt, and pepper to taste.
Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. So, you should give this homemade cheddar broccoli soup a try - it's cheesy, creamy, and so comforting.
Instructions to make Cheesy Yummy Broccoli Cheddar Soup:
- Dice onion and slice butter into chunks.
- Combine onion and butter in large skillet and cook until onion is soft.
- Add flour to onion and butter and combine. (This will look thick and bready but don't worry!)
- Slowly stir in both cans of evaporated milk. Stir together in a whisking motion, constantly stirring over medium heat.
- Add garlic powder, salt and pepper.
- When thoroughly stirred, pour into crock pot.
- Add chicken broth and broccoli to crock pot.
- Cook on high 2 hours stirring occasionally.
- NOTE: this requires a big sized crock pot. If you have a small one like mine, you'll have to transfer to a pot on the stove. Either way is perfect.
- After two hours, add heavy cream and both cheeses.
- Once cheese is melted and cream is stirred in, it's ready to eat!
- Enjoy!!
As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. So, you should give this homemade cheddar broccoli soup a try - it's cheesy, creamy, and so comforting. Plus, it has fresh broccoli so you can feel good about getting some veggies! For us, winter means soup, and this is just one of our favorites. Chicken noodle soup and cheeseburger soup are just a couple in rotation during the cold weather months!
So that is going to wrap this up with this special food cheesy yummy broccoli cheddar soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!