Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leah's vegetarian passover soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leah's Vegetarian Passover Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Leah's Vegetarian Passover Soup is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook leah's vegetarian passover soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leah's Vegetarian Passover Soup:
- Get 2 tbs cottonseed oil
- Prepare 2 cup chopped onions
- Get 2 cup chopped celery
- Get 1 cup carrots
- Prepare 1 tbsp kosher for Passover powdered chicken-flavored consumé
- Get 1 tbsp tumeric
- Take 1 water
- Get 2 clove garlic-pressed or crushed
Saute onions in oil until translucent. Place all vegetables in crockpot or stock pot. Add enough water to cover the vegetables. The longer the soup simmers, the more flavorful it becomes.
Instructions to make Leah's Vegetarian Passover Soup:
- Saute onions in oil until translucent
- Place all vegetables in crockpot or stock pot
- Add enough water to cover the vegetables
- Add consommé, turmeric and garlic
- Cook on high heat for 2 hours
- Cook on low heat for at least 2 more hours.
- The longer the soup simmers, the more flavorful it becomes
Add enough water to cover the vegetables. The longer the soup simmers, the more flavorful it becomes. Leah's Vegetarian Passover Soup Leah Ellias Granada Hills, CA. Love the smell of the soup cooking in the crock pots. Can't wait to watch people enjoy it!
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