Vegetarian Pasta E Fagioli Soup
Vegetarian Pasta E Fagioli Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian pasta e fagioli soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Check Out Pasta Soup On eBay.

Vegetarian Pasta E Fagioli Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetarian Pasta E Fagioli Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
  1. Get 2 tbsp olive oil
  2. Take 1 medium yellow onion, chopped
  3. Get 1 cup carrots, chopped or julienned
  4. Prepare 4 stalks celery, chopped
  5. Make ready 1 dash salt
  6. Make ready 6 clove garlic, minced
  7. Make ready 4 quart vegetable stock
  8. Prepare 1 can (29 oz) petite diced tomatoes
  9. Take 2 can (15 oz.) dark red kidney beans, drained and rinsed
  10. Prepare 2 can (15 oz.) cannellini beans, drained and rinsed
  11. Make ready 1 dash oregano, dried
  12. Take 1 tsp rosemary, fresh
  13. Prepare 4 oz dried pasta
  14. Make ready 2 tbsp basil, fresh
  15. Make ready 2 tbsp Italian parsley, fresh
  16. Take parmesan cheese, fresh, shredded (optional)

Pasta fagioli soup is an Italian classic! Enjoy this vegetarian version that is thick and stew-like and each bite is full of hearty pasta and beans. One of my favorite Italian soups is the classic pasta e fagioli - which in english means pasta and beans. Pasta e fagioli, or "pasta and beans," is the quintessential Italian soup.

Steps to make Vegetarian Pasta E Fagioli Soup:
  1. Add olive oil to a large soup pot over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
  3. When onion starts to turn translucent, add minced garlic.
  4. When onion is completely translucent, add stock to pot and turn heat up to high.
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
  6. When soup comes to a boil, reduce heat so that soup simmers.
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

One of my favorite Italian soups is the classic pasta e fagioli - which in english means pasta and beans. Pasta e fagioli, or "pasta and beans," is the quintessential Italian soup. Traditional pasta e fagioli calls for pancetta or bacon. The key to this flavorful vegetarian soup is to first sauteé celery, carrots, onions, and garlic then simmer in a vegetable broth with Ditalini pasta. Add around a cup of soup to a blender; purée, and set aside.

So that’s going to wrap it up for this exceptional food vegetarian pasta e fagioli soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!