Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, 🍅tomato soup with chickpeas (vegetarian)🍅. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have 🍅tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Take 1 jar chickpeas
- Get 2 tomatoes
- Get 150 ml tomato frito
- Take coriander
- Take 1 tablespoon vinagre
- Take 1 pack tomato vegetable soup mix
- Get 3 tablespoons flour
- Take pepper
- Get salt
- Get 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
- Prepare 1,5 liter water
Then added in the vegetable broth. I used organic store bought broth this time, because I was in a rush. Stir in the tomato purée and sugar. Add the tomatoes and lentils to the pan.
Steps to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
- Add the water and let it cook on a low fire for about 15 minutes.
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
- Enjoy you're soup!
Stir in the tomato purée and sugar. Add the tomatoes and lentils to the pan. Share; Tweet; Pin; JUMP TO RECIPE PRINT RECIPE RATE THIS RECIPE. This delicious Vegan Roasted Tomato Soup is made creamy with chickpeas and coconut milk. When the weather gets chilly, nothing warms me like a big bowl of soup.
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