Low fat-low calorie cabbage soup
Low fat-low calorie cabbage soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, low fat-low calorie cabbage soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low fat-low calorie cabbage soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Low fat-low calorie cabbage soup is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook low fat-low calorie cabbage soup using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Low fat-low calorie cabbage soup:
  1. Make ready 1/2 head cabbage-chopped
  2. Prepare 1 cup celery-chopped
  3. Get 1 cup onion-diced
  4. Make ready 1 cup carrots-diced
  5. Prepare 1 green pepper-diced
  6. Take 3 clove garlic-minced
  7. Take 6 cup chicken broth
  8. Make ready 14 oz can basil,oregano,garlic diced tomatoes
  9. Take 1/2 tsp red pepper flakes
  10. Take 1 black pepper to taste
  11. Make ready 1/2 tsp salt (optional)
  12. Take 1 lb ground turkey-if desired

Notes about Fat Burning Vegetable Soup Recipe: You can add as little or much of red pepper flakes as you prefer. A little heat is good for your metabolism. She also tends to make it in the summer when the garden is in full swing to use up those heads of cabbage that seem to multiply. If you have an extra large head of cabbage like we do from our gardens at.

Steps to make Low fat-low calorie cabbage soup:
  1. Heat 2 T. Olive oil in a large pot. If using ground turkey, brown. Add celery,onions,bell peppers and carrots. Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and reduce heat. Cook until cabbage is tender. Stir in spices. Adjust seasoning as needed. Serve and enjoy.

She also tends to make it in the summer when the garden is in full swing to use up those heads of cabbage that seem to multiply. If you have an extra large head of cabbage like we do from our gardens at. I also added a sprinkle of chili powder. very good! Low fat-low calorie cabbage soup instructions. Olive oil in a large pot.

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