Paleo butternut squash soup with jalapeno
Paleo butternut squash soup with jalapeno

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, paleo butternut squash soup with jalapeno. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paleo butternut squash soup with jalapeno is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Paleo butternut squash soup with jalapeno is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paleo butternut squash soup with jalapeno:
  1. Prepare 6 cup butternut squash, cubed or 1 large
  2. Take 14 oz coconut milk
  3. Make ready 1 cup chicken stock
  4. Take 2 Granny Smith Apple, peeled, cored and chopped
  5. Take 2 medium carrots, peeled, chopped
  6. Take 2 jalapeno, seeded
  7. Get 6 oz bacon, crisp and chopped
  8. Take 2 tsp paprika, smoked
  9. Get 1 salt
  10. Make ready 1 black pepper

The ingredients are quite simple: a squash, an apple, an onion, and carrots. Paleo butternut squash soup with jalapeno. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. It's made simple and fast in the Instant Pot for a quick healthy comforting meal.

Instructions to make Paleo butternut squash soup with jalapeno:
  1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
  2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
  3. Garnish with jalapeno rounds, paprika and bacon.
  4. Salt and pepper to taste.
  5. Adapted from Paleopot.com recipe

This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. It's made simple and fast in the Instant Pot for a quick healthy comforting meal. After years of canned soups as a kid I just had a bad association with soups. Paleo butternut squash soup with jalapeno. Hey everyone, hope you're having an amazing day today.

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