Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, best tortellini soup vegetarian. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Best tortellini soup vegetarian is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Best tortellini soup vegetarian is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook best tortellini soup vegetarian using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best tortellini soup vegetarian:
- Prepare 32 oz vegetable broth
- Get 1 can cream of celery
- Prepare 1 onion- small and chopped
- Prepare 2 carrots- peeled and chopped
- Make ready 2 tbsp olive oil
- Prepare 5 oz frozen spinach
- Get 10 oz tortellini- i use Bertoli brand, cheese/spinach
- Make ready 1 shredded parmesan cheese for garnish
- Take 1 each vegetable bullion cube
- Prepare 2 clove garlic chopped
See more Soup recipes Tomatoes, carrots, green beans, potatoes, corn and celery are the perfect complements to convenient frozen tortellini in this heartwarming soup. Add a crusty loaf of bread and a green salad, and dinner is ready in no time. —Deborah Hutchinson Enfield, Connecticut Tortellini Vegetable Soup Recipe photo by Taste of Home Tortellini Soup (vegetarian, with spinach and tomato) This easy tortellini soup recipe with spinach and tomatoes is a delicious family dinner that is simple to make, and my family loves it! And it happens to be vegetarian. I will add that we are omnivores in my family, and we all loved it.
Steps to make Best tortellini soup vegetarian:
- Add olive oil to large stock pot, heat on medium, add onion, carrot, and garlic
- Once onion is translucent add spinach (frozen is fine, it'll thaw while cooking) celery soup, veg broth and bouillon.
- Turn heat to low, simmer for about 45 minutes.
- Add any seasonings you like. Example- garlic powder, onion powder, red pepper flakes.
- Add tortellini, cook until done. About 10 minutes. Serve with parmesan, shredded on top
And it happens to be vegetarian. I will add that we are omnivores in my family, and we all loved it. How to make the best creamy tortellini soup: The first step is to roast the veggies. You'll want to cut everything into pretty large pieces so that they can stand up to the longer cooking time. Then, drizzle them with a generous glug of olive oil and sprinkle on the kosher salt and pepper.
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