Squash Soup base - vegetarian or not
Squash Soup base - vegetarian or not

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, squash soup base - vegetarian or not. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Squash Soup base - vegetarian or not is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Squash Soup base - vegetarian or not is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squash Soup base - vegetarian or not:
  1. Get 1 quarter squash, peeled & sliced
  2. Get 1 medium red onion, coarsely chopped
  3. Make ready 3 cloves garlic, coarsely chopped
  4. Prepare 1 cup water
  5. Get 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
  6. Make ready to taste Salt
  7. Get ~ VARIATION SUGGESTIONS ~ (optional)
  8. Prepare 1 spoonful crushed crispy bacon (optional)
  9. Take 1 spoonful sliced ham (optional)
  10. Take 1 spoonful shredded leftover chicken (optional)
  11. Make ready 1 diced cooked baby potato (optional)
  12. Get 1-2 dollops cream (optional)
  13. Prepare 1-2 Tbsp coconut cream (optional)

Roasted squash lends a delicate sweetness to this creamy soup. Squash Soup base - vegetarian or not step by step. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much).

Instructions to make Squash Soup base - vegetarian or not:
  1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
  2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
  3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
  4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Once soft, lower heat and mash everything while in the pot. Squash Soup base - vegetarian or not instructions In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much).

So that is going to wrap it up with this special food squash soup base - vegetarian or not recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!