#zerowaste soup / vegetable scraps soup (vegan)
#zerowaste soup / vegetable scraps soup (vegan)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #zerowaste soup / vegetable scraps soup (vegan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. #zerowaste soup / vegetable scraps soup (vegan) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Take 2 tablespoon extra virgin olive oil
  2. Take 1/2 large white onion, diced
  3. Take 1 medium green zucchini, diced
  4. Take 4 stems of brocoli, peeled & diced
  5. Prepare 1 small cauliflower, diced
  6. Make ready Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Take to taste Fresh ground black pepper
  8. Make ready 1 liter vegetable broth
  9. Prepare 1/2 liter water
Instructions to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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