VEGAN tomato soup
VEGAN tomato soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan tomato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree. Fortunately, a hearty tomato soup doesn't need butter, cream or chicken stock to be delicious! This easy vegan tomato soup recipe has a slightly chunky texture and uses only a few simple ingredients, none of which have animal byproducts. How to make vegan tomato soup It's so easy to make this soup as you just chop everything up, sauté the onions, garlic and spices and then add everything else in at the same time, bring to the boil and then turn it down to simmer until everything is cooked.

VEGAN tomato soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. VEGAN tomato soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan tomato soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make VEGAN tomato soup:
  1. Prepare 5-6 baby tomatoes
  2. Make ready 1 cup vegetable stock
  3. Make ready 1 potato
  4. Get enoki mushroom
  5. Take salt
  6. Prepare pepper
  7. Take thyme
  8. Prepare 2 cloves garlic
  9. Take dried oregano
  10. Take vegetable oil
  11. Make ready 1 tbsp chilli sauce

If you don't have coconut milk lying around, soy milk or almond milk will work, too. It's tangy, creamy, and perfect as an appetizer or a meal on its own with some croutons. COOKING NOTES FOR THE TOMATO SOUP Fry the garlic for a minute or two in the oil. Add the tins of tomatoes, including liquid, and stir.

Instructions to make VEGAN tomato soup:
  1. Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
  2. Dice potato, place on oven pan, drizzle with oil.
  3. Roast both of the above in (preheated) oven for 15-20 minutes
  4. Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir
  5. Blend the roasted tomatoes and vegetable stock using mixer/blender
  6. Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
  7. (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
  8. After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.

COOKING NOTES FOR THE TOMATO SOUP Fry the garlic for a minute or two in the oil. Add the tins of tomatoes, including liquid, and stir. Nut-free, soy-free and oil-free, this vegan tomato soup is perfect for weeknights when you are too tired to cook or are low on fresh ingredients, and is kid-approved! No thickeners needed as coconut milk is used to make this soup creamy and condensed (and no don't worry, you can't taste the coconut at all). In a medium soup pot, heat up oil over medium heat.

So that’s going to wrap this up with this exceptional food vegan tomato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!