Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables.
Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Get 300 gr Kangkung/water spinach (optional)
- Take 2 carrots
- Get 200 gr corn kernels
- Get 1/2 red onion
- Make ready 3 garlic cloves
- Get 1 tsp tamarind
- Take 1 bayleaf
- Take 1 cm galangal
- Take 1 tomato
- Prepare 1 tsp salt
- Prepare 1/2 tsp sugar
- Get 5 cups water
- Get You can use other vegetables such as:
- Get Cabbage
- Take Chokos
- Make ready Wombok
- Take Snake bean
Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean). Cover the pot until all the.
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean). Cover the pot until all the. Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it.
So that is going to wrap it up with this special food tamarind soup (sayur asem) *vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
