Vegan Roasted Red Pepper Soup
Vegan Roasted Red Pepper Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan roasted red pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Roasted Red Pepper Soup is something that I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk. Use an immersion blender to blend the soup until smooth. (If you don't have an immersion blender, transfer soup to a regular blender in batches). Roasted Red Pepper Soup This roasted red pepper soup is easy to prepare and very economical as it only requires a handful of ingredients.

To begin with this particular recipe, we must prepare a few components. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Prepare 2 large potatoes, peeled and diced
  2. Take 1 large white onion, diced
  3. Make ready 1/2 lb baby carrots
  4. Take 1 lb cauliflower, riced
  5. Make ready 4 cloves garlic
  6. Make ready 3 cups vegetable broth
  7. Take 1 cup nutritional yeast
  8. Take 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Get 2 (12 oz) jars roasted red peppers

I don't know about you but it has been one hell of a few weeks for me. Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Pour in the vegetable broth and add the roasted cauliflower and chopped bell pepper.

Steps to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

Remove the bay leaves and blend the soup until it is smooth. Pour in the vegetable broth and add the roasted cauliflower and chopped bell pepper. Season with ½ teaspoon of salt and bring soup to a simmer. Carefully transfer the soup to a blender and puree until creamy and smooth, about a minute. Vegan roasted red pepper and tomato soup with extra layers of smokiness from Spanish smoked paprika.

So that’s going to wrap it up with this exceptional food vegan roasted red pepper soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!