Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, best beef& barley soup ever. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Best Beef& Barley soup ever is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Best Beef& Barley soup ever is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Best Beef& Barley soup ever:
- Prepare 1-2 pounds steak or roast or hamburger
- Get 5 cups water
- Get 1 yellow onion finely chopped
- Prepare 2 large carrots or equivalent baby carrots
- Take 2-3 stocks of celery chopped
- Make ready 1/2 cup pearl of barley
- Make ready 1/4 Cup ketchup
- Make ready 1 Bayleaf
- Get 1 packet AuJus sauce
- Prepare 1 packet brown gravy mix
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Steps to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
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