Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's panini w/ cream of broccoli & turnip green soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Motorcyclist? Dedicated To Providing The Biggest Choice Of Brands At The Best Prices Great recipe for Brad's panini w/ cream of broccoli & turnip green soup. The panini also has beechwood smoked ham & jerk spiced turkey. The recipe for the soup is enough to.
Brad's panini w/ cream of broccoli & turnip green soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brad's panini w/ cream of broccoli & turnip green soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:
- Prepare For the soup
- Take 2 tbs butter
- Make ready 1 large shallot, sliced
- Take 3 cloves minced garlic
- Get 4 large broccoli crowns with a few inches of stem on each one
- Take 3 qts chicken broth
- Get 2 tbs apple cider vinegar
- Make ready 1/2 lb chopped turnip greens
- Get 3 sprigs fresh tarragon
- Prepare 1 qt whipping cream, not heavy cream
- Take 2 cups grated smoked cheddar cheese
- Prepare Cornstarch slurry…,optional
- Prepare French fried onions for garnish
- Take For the panini
- Prepare 9 grain whole wheat bread
- Make ready Softened butter
- Make ready Sliced smoked Swiss cheese
- Prepare Sliced smoked Muenster cheese
- Take Beechwood smoked ham, deli sliced
- Make ready Jerk spiced turkey, deli sliced
- Get Thin sliced sweet onion
- Prepare Thin sliced tomato
- Take Thin sliced avocado
- Prepare Mayonnaise and spicy brown mustard
Separate the broccoli stalks from the broccoli florets. When shallots are done, add broth and vinegar. Spread both sides with softened garlic butter. Toast bread in oven on low broiler.
Steps to make Brad's panini w/ cream of broccoli & turnip green soup:
- Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
- Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
- When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
- Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
- Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
- Add cheddar to soup and stir until melted.
- I used a George foreman grill to cook the paninis, but in a pan works too.
- Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
- Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
- Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.
Spread both sides with softened garlic butter. Toast bread in oven on low broiler. See recipes for Brad's panini w/ cream of broccoli & turnip green soup too. Cream of broccoli soup with grilled vegetable panini. This is a great way to use up broccoli stock ends.
So that’s going to wrap it up for this special food brad's panini w/ cream of broccoli & turnip green soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
