Crockpot Turkey Burger Soup
Crockpot Turkey Burger Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot turkey burger soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Turkey Burger Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crockpot Turkey Burger Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have crockpot turkey burger soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Turkey Burger Soup:
  1. Make ready 2 lb Ground Turkey
  2. Prepare 4 cup Beef Broth
  3. Make ready 1 can Corn
  4. Make ready 4 Yellow Potatoes
  5. Make ready 1 cup Carrots
  6. Take 3 clove Garlic
  7. Take 1 Red Onion
  8. Make ready 3 tbsp Worcheshire Sauce
  9. Get 6 oz Tomatoe Paste

To make Hamburger Soup in the slow cooker, following the same instructions of browning the hamburger, onions, celery and carrots in a skillet, pour off any excess grease and add to the slow cooker. Heat olive oil in large skillet. Add ground turkey, salt, pepper, onion and garlic to skillet and sauté until turkey is browned. Transfer to Dutch oven or pot.

Instructions to make Crockpot Turkey Burger Soup:
  1. Brown turkey and add to the crockpot
  2. Dice/chop the onions and garlic
  3. Cut carrots and potatoes to bite size pieces
  4. Combine all ingredients into the crockpot. - - Cook on low for 8 hours - Or - Cook on high for 4 hours

Add ground turkey, salt, pepper, onion and garlic to skillet and sauté until turkey is browned. Transfer to Dutch oven or pot. In same skillet add carrots and celery and sauté just until slightly tender (not too soft). Melt the butter in a large skillet over medium heat. Add the ground turkey and mushrooms and cook until the meat is no longer pink and the mushrooms are golden brown.

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