Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, clear vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Clear vegetable soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Clear vegetable soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook clear vegetable soup using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clear vegetable soup:
- Take 2 tbsp Butter
- Take 4 tbsp Garlic
- Make ready 2 tbsp Ginger
- Prepare 1 Chilli chopped
- Take 2 Onion chopped
- Take 1/2 cup Mushroom slice cut
- Prepare 1/4 cup Baby corn round cut
- Take 1/4 cup Sweet corn boiled
- Make ready 1/4 cup French beans chopped
- Get 1/4 cup Peas
- Get 1/4 cup Carrot chopped
- Get 2 Lemon grass stem
- Prepare to taste Salt
- Get 2 tsp black pepper powder
- Make ready 2 tsp Herbs
- Take 2 tbsp Curry leaves chopped
- Get 2 tbsp Mint leaves chopped
- Take 1 tbsp Coriander leaves chopped
- Take 3-4 cups Water
- Get 1/2 tsp lemon juice
- Prepare 1 tbsp Cornflour + water(slurry)
Add a dash of hot sauce to spike it up and glass noodles if you want to make it morewholesome. how to make veg clear soup with step by step photo: firstly, in a large wok heat oil. use olive oil for more healthy option. saute garlic and ginger on high flame for a minute. also add spring onions and continue to saute. alternatively use onions, if you do not have spring onions. To make veg clear soup you can use vegetables like cabbage, carrot, leeks, sweet corn, cauliflower, mushrooms, broccoli, bok choy, brussels sprouts, peppers and beans. You can use any vegetables that are easily available to use. I also call this clear soup a fridge clear out soup - basically I try and use all the leftover vegetables.
Steps to make Clear vegetable soup:
- Heat pan add butter & garlic, ginger, chillies & sauté them
- Add onion sauté it make little brown then add mushroom, baby corn & lemon grass, sauté then well
- Then add rest of veggies & sauté it
- Once veggies get sauté add water & bring it to boil then add salt, pepper & herbs & cook on medium flame
- Once veggies cooked add cornflour & lemon juice & stir it continuously & add curry leaves, mint leaves & coriander leaves & cook till it get bubbles & then off the flame & serve hot
You can use any vegetables that are easily available to use. I also call this clear soup a fridge clear out soup - basically I try and use all the leftover vegetables. Made with tons of vegetables, this Clear Soup is delicious yet healthy at the same time to serve as starter before your main courses and on cold nights. To make mixed vegetable clear soup, heat the oil in a wok or a deep non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
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