broccoli potato cheddar soup
broccoli potato cheddar soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli potato cheddar soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

broccoli potato cheddar soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. broccoli potato cheddar soup is something which I’ve loved my whole life.

We Have Almost Everything on eBay. Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. In a large stock pot saute onion in butter. Add potatoes, water and stock cubes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli potato cheddar soup using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make broccoli potato cheddar soup:
  1. Get 2 head of broccoli
  2. Make ready 3 large potatoes
  3. Take 1 small onion chopped
  4. Make ready 1 cup sour cream
  5. Take 2 tbsp chicken bouillon
  6. Make ready 1 lb chopped bacon
  7. Make ready 1 tbsp garlic powder
  8. Get 2 cup shredded cheddar cheese
  9. Get 2 large carrots shredded

Heat the butter in a large Dutch oven or soup pot over medium-high heat. Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. Add the chicken broth and milk.

Instructions to make broccoli potato cheddar soup:
  1. Put chopped potatoes, broccoli, bacon, onion and carrots in large pot and cover with water. bring to a boil and add garlic powder and chicken bouillon. cook until veggies are tender. Stir in sour cream and shredded cheese. salt and pepper to taste. enjoy

Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. Add the chicken broth and milk. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. I swear I am ALWAYS sick!

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