Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amies baked meatballs with cherry tomatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
AMIEs Baked MEATballs with Cherry Tomatoes Armilie Perugia, Italy. A SIMPLE dish. for a simple PAPA but surely one of super papa in the world. AMIEs Baked MEATballs with Cherry Tomatoes A SIMPLE dish. for a simple PAPA but surely one of super papa in the world. AMIEs Baked MEATballs with Cherry Tomatoes is one of the most favored of recent trending foods in the world.
AMIEs Baked MEATballs with Cherry Tomatoes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. AMIEs Baked MEATballs with Cherry Tomatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:
- Make ready 350 grams pork mince
- Prepare 1 garlic clove, finely chopped
- Prepare 75 grams mortadella, finely chopped
- Prepare 1 medium potato
- Prepare 1 egg
- Get 120 grams cherry tomatoes
- Prepare 50 grams grated pecorino cheese
- Get 50 ml dry white wine
- Take 1/4 cup vegetable stock
- Make ready 1 marjoram (maggiorana in Italiano)
- Take 1 olive oil, extra virgin
- Make ready 1 salt and pepper, to taste
- Get 1 small onion, finely chopped (optional)
To get started with this recipe, we must first prepare a few ingredients. Get dinner on the table in under half an hour with The Hairy Bikers' quick meatballs recipe. Remove the pan from the oven. Place the tomatoes on the empty half of the baking sheet.
Steps to make AMIEs Baked MEATballs with Cherry Tomatoes:
- Preheat the oven to 220°C. Lightly grease a medium baking dish.
- Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
- Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
- Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
- Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
- Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
- Serve warm. Share and enjoy.
Remove the pan from the oven. Place the tomatoes on the empty half of the baking sheet. Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. Remove the tin and give it a shake.
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