French onion soup
French onion soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, french onion soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French onion soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. French onion soup is something which I have loved my entire life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt the butter with the olive oil in a large heavy-based pan. Our French onion soup is deliciously rich and easy to make at home.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french onion soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French onion soup:
  1. Take 1 tbsp butter
  2. Make ready 1 cup chopped onion
  3. Make ready 1/2 cup chopped mushrooms
  4. Make ready 1 tsp maida/all-purpose flour
  5. Get 1 tsp garlic
  6. Take to taste Salt
  7. Make ready 1/2 tsp Black pepper powder
  8. Make ready 1 tsp Oregano
  9. Get 1 tsp chilli flakes
  10. Make ready 3-4 cup vegetable stock
  11. Make ready as needed Toasted bread
  12. Prepare 3 tsp Cheese
  13. Get as needed Cream for garnishing

The best French onion soup is made by creating layers of flavour, starting with a good quality beef stock, then adding caramelised onions and wine. My version uses Essential Cuisine's Veal Jus, which adds a luxuriously rich flavour boost to the finished soup. Served with melting Gruyere toasts, this is the ultimate winter comfort dish. French onion soup On a chilly winter's day a bowl of soup really hits the spot.

Steps to make French onion soup:
  1. First heat up a pan then add butter
  2. Next add garlic and saute for few second then add chopped onion
  3. Now also add mushrooms and cook both till it become light golden in colour
  4. Then add maida and cook it properly then add veg stock or hot water add all spices as per taste and allow it to boil till it thick
  5. Now add cheese on bread and bake it till it melt then serve it on top of soup and garnish with cream and enjoy.

Served with melting Gruyere toasts, this is the ultimate winter comfort dish. French onion soup On a chilly winter's day a bowl of soup really hits the spot. Make sure you give your onions time to caramelise as it really adds to the flavour and the gruyere cheese on toast. Add the brandy to the soup, and check and adjust the seasoning, if necessary. Ladle into ovenproof bowls and top each with two croutons and a mound of cheese.

So that is going to wrap it up for this special food french onion soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!