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Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french onion gratin soup - using a cocotte. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Great Prices On Great Brands. Check Out Great Brands On eBay. Stir a few times not to be burnt, and turn the onion into golden brown Take out the cocotte and pour the white wine, simmer till it dries Add the consommé soup to the frying pan and stir. Add salt and pepper to taste.

French Onion Gratin Soup - using a cocotte is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. French Onion Gratin Soup - using a cocotte is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Onion Gratin Soup - using a cocotte:

1. Make ready 3 onions
2. Prepare 70 g butter
3. Prepare 1/4 white wine
4. Get 1 cube stock
5. Take 1.25 l water
6. Get salt & pepper
7. Make ready Gratin
8. Prepare bread pices
9. Take Gryere cheese

Serve with freshly chopped parsley on the top. Photo about French onion soup in a ceramic cocotte on the white wooden table. Add tomato paste, soy sauce, and Worcestershire sauce to pot. Stir in the flour, pepper and nutmeg until blended.

Instructions to make French Onion Gratin Soup - using a cocotte:

1. Slice onions thin, and against fiber - (see tip)
2. Heat the cocotte, pour butter
3. Put all sliced onions, stir to be mixed with butter
4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
5. Take out the cocotte and pour the white wine, simmer till it dries 1. I use a cube stock like this
6. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
7. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
8. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!

Add tomato paste, soy sauce, and Worcestershire sauce to pot. Stir in the flour, pepper and nutmeg until blended. There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac. The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese. If ever there was a winter stomach warmer, this is Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).

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