Slow Cooker Curried Sausages
Slow Cooker Curried Sausages

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker curried sausages. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Authentic South African Flavours Delivered Directly To Your Home. For More Information, Or To Browse Our Range Of Products, Visit Our Website Today. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders!

Slow Cooker Curried Sausages is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Curried Sausages is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker curried sausages using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Curried Sausages:
  1. Get 8-10 sausages, sliced thickly
  2. Get 1 large brown onion, sliced thinly
  3. Take 2 tbsp gravy granules
  4. Prepare 3 tsp curry powder
  5. Get 1 can (400 g) French onion soup
  6. Prepare 2 tsp dijon mustard
  7. Get 1 can (400 g) chopped tomatoes
  8. Prepare 2 tsp tomato chutney
  9. Prepare 1 cup frozen peas
  10. Make ready 1 cup frozen carrots

In a slow cooker, add the sausages, onion, garlic, potatoes, carrots, curry powder, fruit chutney, and the beef stock. Drain and cool, then remove skins from sausages. Add potatoes, carrots, onion, peas and sausages to slow cooker. Place sausages in a saucepan with water, and bring to the boil until skins start to peel off.

Steps to make Slow Cooker Curried Sausages:
  1. In a bowl combine well the onion soup, chopped tomatoes, curry powder, tomato chutney, mustard and gravy granules.
  2. Place the sausages and onions in the slow cooker.
  3. Pour the sauce mixture into the slow cooker.
  4. Cook on high for 6 hours.
  5. Add the peas and carrots to the slow cooker at 4 hours and cook for the remaining time.
  6. Optional: The slow cooker will not thicken the sauce. If a thicker sauce is desired transfer to a saucepan and simmer until the desired consistency has been reached.
  7. Serve over mash potato.

Add potatoes, carrots, onion, peas and sausages to slow cooker. Place sausages in a saucepan with water, and bring to the boil until skins start to peel off. Once sausages have boiled, remove and pull off skin before cutting into pieces. Once cooked serve with rice or mashed potato. Put the sausages, onion and vegetables into the slowcooker (you choose whether to chop up the sausages or leave them whole).

So that is going to wrap this up for this special food slow cooker curried sausages recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!