Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hot and sour soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hot and sour soup is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook hot and sour soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Get 1 onion chopped
- Take 1 tomato chopped
- Take 2 green chillies, chopped
- Prepare 2 carrots, chopped
- Take 1 cabbage chopped
- Take 1 green onion
- Prepare 1/2 bowl french beans chopped
- Prepare 2 tsp ginger garlic paste
- Make ready as per taste salt
- Get 1/2 tsp black pepper powder
- Make ready 2 tsp soya sauce
- Take 1 tsp vinegar
- Make ready 1 tsp red chilli sauce
- Make ready As needed coriander leaves
- Take As needed water
The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. You Asked for It - Hot and Sour Soup! This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base.
Steps to make Hot and sour soup:
- Take a pan and heat the oil. add ginger garlic paste and soute it.
- Now add green chilli,carrot,cabbage,french beans and soute it.
- Now add water and boil it for 5 minutes.
- Add soya sauce, vinegar, red chilli sauce, salt, black pepper and mix well and cook it.
- Now take a serving bowl add soup and garnish with coriander leaves and green onion serve it.
This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. "Hot and sour soup" is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a broth that is sometimes flavored with pork blood.
So that’s going to wrap this up for this exceptional food hot and sour soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
