Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli cheddar soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Broccoli Cheddar Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Broccoli Cheddar Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Make ready 2 tbsp Canola Oil
  2. Make ready 1 medium White Onion (coarsely chopped)
  3. Take 1 medium Russet Potato (1/2-inch cubes)
  4. Make ready 8 oz Broccoli (medium chopped)
  5. Get 1 1/2 tsp Salt
  6. Make ready 1 tsp Ground Black Pepper
  7. Prepare 6 tbsp Unsalted Butter
  8. Make ready 1/4 cup All-Purpose Flour
  9. Get 2 cup Milk
  10. Prepare 4 cup Low-Sodium Chicken Stock
  11. Get 1/2 cup Half & Half
  12. Prepare 1 cup Shredded Sharp Cheddar Cheese

Once all is mixed in, then proceed to heat to a boil. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months! Let it cool completely, then transfer it to freezer containers or bags and freeze.

Instructions to make Broccoli Cheddar Soup:
  1. To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.
  2. Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
  3. Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
  4. Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
  5. Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.

You can also freeze this soup for up to three months! Let it cool completely, then transfer it to freezer containers or bags and freeze. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own.

So that’s going to wrap it up with this special food broccoli cheddar soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!