Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jambalaya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Check Out Zatarain Jambalaya on eBay. Fill Your Cart With Color today! Jambalaya is a savoury rice all-in-one Cajun dish that comes from Lousiana in the US. It's typically made with chicken and sausage, but there are loads of tasty variations.
Jambalaya is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jambalaya is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jambalaya using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Make ready 1 can 10 1\2 ounces condensed french onion soup
- Make ready 1 1/4 cup reduced-sodium beef broth
- Make ready 1 can 8 ounce tomato sauce
- Get 1/2 cup butter cubed
- Prepare 1 small green pepper,chopped
- Get 1 small onion,chopped
- Get 1 1/2 tsp creole seasoning
- Prepare 1 tsp hot pepper sauce(hot sauce)
- Prepare 1 lb uncooked shrimp,peeled and deveined
- Prepare 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
- Make ready 2 cup rice
Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. Jambalaya also makes a great lunch the next day. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice.
Steps to make Jambalaya:
- In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
- cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender
Jambalaya also makes a great lunch the next day. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is a wonderful Louisiana rice dish - a sort of Creole paella. Our version cuts down on the fat, but maintains all the spicy flavour.
So that is going to wrap it up with this special food jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
