Tater Tot Casserole Variation
Tater Tot Casserole Variation

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tater tot casserole variation. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Prosciutto Tater Tot Breakfast Casserole is made with eggs, tater tots, prosciutto, avocado, and cheddar cheese. It might be hard to believe that this Mexican Tater Tot Casserole is actually healthy, but.believe it! Keto cauliflower tots and low-carb ingredients help to keep things surprisingly light. Get the recipe at Flav City.

Tater Tot Casserole Variation is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tater Tot Casserole Variation is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tater tot casserole variation using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tater Tot Casserole Variation:
  1. Make ready Cooking Ground Beef
  2. Take 1 lb raw Ground Beef
  3. Make ready 1/4 cup Onion - chopped
  4. Take 1/2 tbsp Garlic - minced
  5. Prepare 1/2 tbsp Paprika
  6. Take 1 tsp dried Oregano
  7. Take 1/4 tsp Cumin powder
  8. Make ready 1 small pinch dried, crushed Rosemary
  9. Prepare 1/2 small Bay Leaf
  10. Prepare 1 Salt
  11. Prepare After Ground Beef Has Browned
  12. Get 1 can Cream of Mushroom condensed soup
  13. Prepare 1 bag Tater Tots
  14. Make ready 1 bag Sharp or Marble Cheddar cheese
  15. Take 1 can undrained Rotel - tomatoes & green chilies (optional)
  16. Make ready 1 can drained French style Green Beans (optional)
  17. Get 1 Pepper
  18. Prepare 1 Salt (optional)

Here is how you do that. You can create endless variations of this recipe by adding frozen vegetables or switching up the seasonings. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Cover with a layer of Tater Tots.

Instructions to make Tater Tot Casserole Variation:
  1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
  2. Perheat oven to 375°F.
  3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
  4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
  5. Cover with a layer of Tater Tots.
  6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
  7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.

Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Cover with a layer of Tater Tots. Whether you call it a tater tot casserole or a Minnesota hotdish, this cozy recipe is comfort food at its very best. What Ingredients Are In a Tater Tot Casserole I start with really lean ground beef and brown it nicely before adding in diced onion and garlic. I season with salt and pepper and add some Worcestershire sauce before throwing it all into a prepared casserole dish.

So that’s going to wrap this up for this special food tater tot casserole variation recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!