Mom's Sausage and Mushroom Casserole
Mom's Sausage and Mushroom Casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mom's sausage and mushroom casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mom's Sausage and Mushroom Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mom's Sausage and Mushroom Casserole is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook mom's sausage and mushroom casserole using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Sausage and Mushroom Casserole:
  1. Get casserole
  2. Get 16 oz of a good quality egg noodle, fresh is best
  3. Take 1 lb ground Italian sauage
  4. Take 26 oz can of cream of mushroom soup
  5. Prepare 8 oz of button mushrooms, cleaned, sliced with stems removed
  6. Take 1 small red onion, diced
  7. Make ready 2 red bell peppers, seeds removed and diced
  8. Take 13 oz of fat free half and half, use soup can and fill halfway
  9. Get 13 oz water, same to use soup can and measure halfway
  10. Take 1 tsp salt
  11. Prepare 1 tsp smoked paprika
  12. Get 6 oz package of french style fried onion rings

Spread meat and mushrooms over the soup. Beat Eggs with milk until frothy. The casserole turned out nice and moist but rather tasteless.at least for OUR Cajun mouths. My family asked me specifically NEVER to cook this again.

Steps to make Mom's Sausage and Mushroom Casserole:
  1. Preheat oven to 350°F.
  2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
  3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
  4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
  5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
  6. As soon as noodles are done, drain and add to soup mixture.
  7. Add in meat and vegetables and mix everything well.
  8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
  9. Recipe is combined from taylor68too and her mom!

The casserole turned out nice and moist but rather tasteless.at least for OUR Cajun mouths. My family asked me specifically NEVER to cook this again. Our Potato Sausage Casserole is the real deal. Potatoes, ground pork sausage, and shredded cheese are covered in a basic white sauce to form an easy casserole that is reminiscent of what Mom or Grandma would serve. Italian Sausage and Vegetable Rice Casserole, a quick and easy dinner idea.

So that is going to wrap this up for this exceptional food mom's sausage and mushroom casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!