Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatloaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
We Have Almost Everything on eBay. Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. From pork to venison, take a look at our best-rated meatloaf recipes.
Meatloaf is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Meatloaf is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have meatloaf using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf:
- Make ready Meatloaf
- Get 1 lb Ground Beef
- Prepare 1 Diced Onion, Bell Peppers (Optional)
- Take 1 envelope Lipton Onion Soup Mix
- Make ready 1 large Egg
- Make ready 1 cup Bread Crumbs
- Make ready 1 cup French Dressing (Low Calorie Works Too)
- Make ready Ketchup Topping
- Make ready 1 Ketchup
- Get 1 Worcestershire Sauce
- Take 1 Brown Sugar
He is noted for his powerful, wide-ranging voice and theatrical live shows. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced.
Steps to make Meatloaf:
- Preheat oven to 350°F.
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
- Bake about 30 minutes, until the top feels firmer.
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
- Of course, if it doesn't seem cooked through, it can easily take more time.
- Give it maybe ten extra minutes to cool, and enjoy!
Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! In a large bowl, combine the mince, egg, onion, milk and breadcrumbs. In a separate small bowl, combine the brown sugar, mustard and ketchup.
So that’s going to wrap this up for this special food meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
