Venison pot roast
Venison pot roast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, venison pot roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Venison pot roast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Venison pot roast is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison pot roast:
  1. Take 1/3 cup all purpose flour
  2. Prepare 1 tsp dried basil leaves
  3. Prepare 1/2 tsp dried thyme leaves
  4. Prepare 1/2 tsp salt
  5. Prepare 1/4 tsp pepper
  6. Make ready 3 tbsp vegetable oil
  7. Prepare 1 10 1/2 oz. condensed french onion soup
  8. Get 1/2 cup beef broth
  9. Make ready 1 bay leaf
  10. Prepare 1 large potato,cut into.1' cubes
  11. Take 4 carrots,cut into 2' pieces
  12. Get 2 celery,cut into 2".pieces
  13. Get 3 lb venison

For spaetzle, beat eggs and salt in a medium bowl. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening.

Instructions to make Venison pot roast:
  1. Preheat oven to 350°
  2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
  3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
  4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
  5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add tomatoes to the crock pot, along with the herbs and seasonings. Place the venison bones in a large, deep roasting tray.

So that is going to wrap it up for this special food venison pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!