Creamy French Dressing
Creamy French Dressing

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy french dressing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy French Dressing is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy French Dressing is something which I’ve loved my entire life.

Lots of Costumes and Accessories at Great Prices. Method Put all your ingredients into a jam jar with some sea salt and black pepper. Shake, taste and season again if needed until your dressing is perfect. You may need to add a little more vinegar or oil to balance it.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy french dressing using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy French Dressing:
  1. Get 1 can tomato soup
  2. Prepare 1 cup canola or sunflower oil
  3. Prepare 1/2 cup vinegar
  4. Take 4 tbsp sugar
  5. Take 1 tbsp minced onion
  6. Take 1 tbsp dry mustard
  7. Prepare 1 clove minced garlic

Let chill in fridge for about an hour before serving to let onion flavor mellow. In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Place ketchup, onion, mayonnaise, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and salt in jar of a blender.

Instructions to make Creamy French Dressing:
  1. Mix all ingredients in a blender
  2. Store in refrigerator
  3. Makes 3 cups

While processing, gradually add oil in a steady stream. Place ketchup, onion, mayonnaise, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and salt in jar of a blender. Puree until onion is completely chopped. Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar. The American version of French Salad Dressing is a ketchup based salad dressing.

So that’s going to wrap it up with this special food creamy french dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!