Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delish broccoli cheddar soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Delish Broccoli Cheddar Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Delish Broccoli Cheddar Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook delish broccoli cheddar soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delish Broccoli Cheddar Soup:
- Prepare 6 tbsp Butter
- Get 1 cup Yellow onion
- Get 1 clove Garlic
- Get 1 tsp Italian seasoning
- Take 1/4 cup Flour + 3 more tablespoons
- Take 3 cup Milk
- Prepare 2 cup Chicken broth
- Make ready 1/2 cup Heavy cream
- Get 3 cup Finely chopped broccoli
- Make ready 1 Salt and pepper
- Take 1 packages Cheddar cheese
In a medium saucepan, melt the butter. Stir in paprika, ground mustard, onion powder, and cayenne. Garnish with parsley and serve immediately. Easy Broccoli Cheddar Soup perfectly combines vegetables like broccoli, celery, and Yukon gold potatoes with creamy melted cheddar cheese.
Instructions to make Delish Broccoli Cheddar Soup:
- Melt the butter in a skillet on medium heat. Add the onion and cook for 5 minutes. Add garlic, Italian seasoning, and flour. Cook for three minutes stirring CONSTANTLY.
- Slowly, whisk in the milk, chicken broth and broccoli cook, stirring frequently until it boils lightly and thickens
- At this point, I transferred to a crock pot. I cooked on high for about 2 hours until broccoli became tender. Then, stir in the heavy cream.Then, I added a whole bag of cheddar cheese, about 2cups. I cooked on low for about 20 minutes more. Add the salt and pepper.
Garnish with parsley and serve immediately. Easy Broccoli Cheddar Soup perfectly combines vegetables like broccoli, celery, and Yukon gold potatoes with creamy melted cheddar cheese. This recipe is easy enough to make on a weeknight, but comforting enough to enjoy on a weekend! For some reason, vegetables just taste so much better when covered in cheese. Subscribe now and save, give a gift subscription or get help with an existing subscription.
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