"Baked French Onion" Soup
"Baked French Onion" Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "baked french onion" soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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"Baked French Onion" Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. "Baked French Onion" Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have "baked french onion" soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Baked French Onion" Soup:
  1. Prepare Onions
  2. Get (3- 32 oz. containers) beef broth or beef stock
  3. Make ready worcestershire sauce
  4. Take thyme
  5. Get bay leaf
  6. Get butter
  7. Take salt and pepper
  8. Prepare french bread
  9. Prepare freshly shredded cheese of your choice. I used alehouse cheddar

Spread this on the bread slices and put one slice of bread on the bottom of each onion soup bowl, or put all of the bread in a large soup tureen. The bread will rise to the top. Bake the soup in the oven, uncovered until the bread and cheese mixture is well browned and bubbling. First make the croutons - begin by drizzling the olive oil on to a large, solid baking-sheet, add the crushed garlic and then, using your hands, spread the oil and garlic all over the baking sheet.

Instructions to make "Baked French Onion" Soup:
  1. Slice onions
  2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
  3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
  4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
  5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
  6. Slice thin slices of french bread and toast. Butter both side if you wish.
  7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
  8. Broil until melted and slightly brown.
  9. Enjoy!
  10. Served with a panini.

Bake the soup in the oven, uncovered until the bread and cheese mixture is well browned and bubbling. First make the croutons - begin by drizzling the olive oil on to a large, solid baking-sheet, add the crushed garlic and then, using your hands, spread the oil and garlic all over the baking sheet. Now place the bread slices on top of the oil, then turn over each one so that both sides have been lightly coated with the oil. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

So that is going to wrap it up with this special food "baked french onion" soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!