Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy & tender salisbury steaks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Easy & Tender Salisbury Steaks is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy & Tender Salisbury Steaks is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Take ground beef
- Make ready bread crumbs
- Take french onion soup
- Make ready egg
- Get ground black pepper
- Make ready salt
- Take red onion, chopped
- Prepare red pepper
- Prepare water
- Take ketchup
- Prepare mustard
- Take worcestershire sauce
- Take all-purpose flour
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Steps to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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