Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy & tender salisbury steaks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Easy & Tender Salisbury Steaks is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy & Tender Salisbury Steaks is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Make ready 1 1/2 lb ground beef
- Prepare 1/2 cup bread crumbs
- Get 1 can french onion soup
- Take 1 egg
- Make ready 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Prepare 1 small red onion, chopped
- Make ready 1/4 cup red pepper
- Get 1/4 cup water
- Make ready 1/4 cup ketchup
- Make ready 1/4 tbsp mustard
- Get 1 tbsp worcestershire sauce
- Take 1 tbsp all-purpose flour
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Instructions to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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