Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, copycat panera bread french onion soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Copycat Panera Bread French Onion Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Copycat Panera Bread French Onion Soup is something which I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk The Secret to Healthy & Delicious Choice for People Who Are Not Made of Wheat! The Bistro French Onion Soup was removed from the menu, and now it is back. Enjoy a bowl of copycat Panera Bread Bistro French Onion Soup. This soup is full of chopped perfectly seasoned onions in every single bite.
To get started with this recipe, we must prepare a few components. You can cook copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Copycat Panera Bread French Onion Soup:
- Get 4 tbsp Butter
- Get 4 medium Vadilia sweet onions
- Get 2 can Beef broth
- Make ready 1 cup Chicken broth
- Prepare 1 3/4 cup Water
- Prepare 3 tbsp Ketchup
- Make ready 3 tbsp Flour or Wondra
- Take 1 1/2 tsp Course ground black pepper
- Prepare 1 1/2 tsp Salt
- Prepare 1/4 tsp Dried thyme
- Prepare 1/4 tsp Garlic powder
- Prepare 1 1/2 tbsp Worcestershire
- Prepare garnish
- Make ready 1 bunch Parsley
- Take 1 loaf Crusty french bread
- Take 1 lb Thinly sliced Gruyere cheese
- Make ready 1 Butter
Add salt, pepper, and sugar to the pot, stirring constantly. Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. In essence, Panera French onion soup is the restaurant chain's own version of the dish.
Instructions to make Copycat Panera Bread French Onion Soup:
- Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft.
- Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
- In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving.
Once the soup is done, ladle in an oven safe bowl. In essence, Panera French onion soup is the restaurant chain's own version of the dish. A standard French onion soup recipe calls for a combination of caramelized yellow onions, beef stock, and liquor. Add toasted French bread and melted cheese on top. Because of its composition, it can either be served as an appetizer or a light entrée.
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