Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, broccoli cheddar soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Broccoli cheddar soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Broccoli cheddar soup is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli cheddar soup:
- Get 1 yellow onion
- Prepare 2 clove garlic cloves
- Take 1 tsp dry mustard
- Prepare 1 tsp paprika
- Make ready 1 tsp cayenne pepper
- Take 1/4 tbsp unsalted butter
- Prepare 1 pinch salt
- Take 1/4 cup flour
- Make ready 2 packages colbot sharp cheddar cheese
- Take 1 can cream of celery (campbells)
- Prepare 2 cup vegetable stock
- Make ready 2 packages frozen brocalli heads
- Make ready 1 1/2 cup shredded carrots
- Get 1 tsp ground black pepper
- Take 2 cup half /half (creamer)
- Prepare 2 packs of cobot sharp cheddar cheese (shredded yourself)
Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop.
Steps to make Broccoli cheddar soup:
- Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
- In a pot melt butter , slowly whisk in flour till thick on low heat.
- Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
- Add sauteed onions and garlic and seasonings to taste.
- Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
- Let simmer on low for 15-25 min.
Once all is mixed in, then proceed to heat to a boil. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months! Let it cool completely, then transfer it to freezer containers or bags and freeze. Bring to a boil and reduce heat to low.
So that’s going to wrap it up for this special food broccoli cheddar soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
