Easy Apricot Chicken
Easy Apricot Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy apricot chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Apricot Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Apricot Chicken is something which I’ve loved my whole life.

Look no further for style inspiration and find your new wardrobe favourites. Serve the apricot chicken over rice. Season the chicken with salt and pepper. Pour in the chicken stock, dried apricots and apricot preserves.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy apricot chicken using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Apricot Chicken:
  1. Get 12 Chicken Thighs
  2. Take Flour
  3. Get 1200 ml Apricot Nectar
  4. Get 80 g French Onion Soup Powder

Recipe by: Marsha Timblin Slow cooker Moroccan chicken tagine Sear chicken thighs in a hot pan until well-browned on both sides. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through. If you have leftover apricot chicken, you could use it up by making a delicious chicken pie.

Instructions to make Easy Apricot Chicken:
  1. Grease Baking tray
  2. Flour chicken thighs, dice and place in tray
  3. Mix nectar and soup powder
  4. Add mixture to baking tray, leaving most of onion soup powder behind
  5. Put baking tray in oven at 180 for 90 minutes
  6. Serve with rice or mash

Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through. If you have leftover apricot chicken, you could use it up by making a delicious chicken pie. This apricot chicken recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder. Remove skin and dice chicken thigh fillet into large pieces. The Australian version is made simply with chicken, apricot nectar, a packet of French onion soup and tinned apricots.

So that is going to wrap it up for this exceptional food easy apricot chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!