Sweet and Mild French Onion Soup
Sweet and Mild French Onion Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet and mild french onion soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Sweet and Mild French Onion Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet and Mild French Onion Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sweet and Mild French Onion Soup:
  1. Prepare 4 large sweet onions, sliced thin
  2. Get 1 cup butter (2sticks)
  3. Get 6 cups chicken stock
  4. Get 4 cups water
  5. Make ready 4 teaspoons beef bouillon
  6. Take 1 teaspoon herbs de providence
  7. Make ready 3 cups croutons
  8. Take 10 slices Havarti cheese, quartered
  9. Take 4 large sweet onions, sliced thin
  10. Make ready 1 cup butter (2sticks)
  11. Prepare 6 cups chicken stock
  12. Take 4 cups water
  13. Make ready 4 teaspoons beef bouillon
  14. Get 1 teaspoon herbs de providence
  15. Get 3 cups croutons
  16. Make ready 10 slices Havarti cheese, quartered

Most French onion soups ruin the onions and use too much salt instead of developing a nice deep and complex flavor. I actually make my own chicken stock with left over rotisserie chicken carcasses. It is cheaper to make than homemade beef stock and the ones from the store are just awful. Before you jump to Sweet and Mild French Onion Soup recipe, you may want to read this short interesting healthy tips about Discover The Truth About Superfoods.

Steps to make Sweet and Mild French Onion Soup:
  1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
  2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
  3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
  4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
  5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
  6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
  7. Serve hot and enjoy.
  8. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
  9. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
  10. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
  11. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
  12. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
  13. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
  14. Serve hot and enjoy.

It is cheaper to make than homemade beef stock and the ones from the store are just awful. Before you jump to Sweet and Mild French Onion Soup recipe, you may want to read this short interesting healthy tips about Discover The Truth About Superfoods. What you consume, is who you happen to be. For example, meats such as poultry contain amino acids that are vital as they can help to reconstruct muscle tissue. The same goes for all other foods, so it is.

So that’s going to wrap this up with this exceptional food sweet and mild french onion soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!