Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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French Onion Soup with Parmesan/Mozzarella Croutons is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. French Onion Soup with Parmesan/Mozzarella Croutons is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Get 4 yellow onions, finely sliced
- Take 4 red onions, finely sliced
- Prepare 1 leek, finely sliced and washed
- Get 5 clove garlic, minced
- Prepare 2 tablespoons butter
- Make ready 2 tbsp olive or avocado oil
- Take 1 dried bay leaf
- Prepare 2 litres good quality unsalted beef stock
- Make ready 3/4 cup red wine
- Get 1 teaspoon apple cider vinegar
- Make ready 1/4 cup grated mozzarella & parmesan to serve
- Get 2 tablespoons salt (to taste)
- Take 1 tablespoon ground pepper (to taste)
- Make ready 1 French stick, sliced thickly diagonally
- Get 1/4 cup grated cheddar and Parmesan
They're nice and they look fantastic. French Onion Soup with Parmesan/Mozzarella Croutons. Here is how you achieve that. Ingredients of French Onion Soup with Parmesan/Mozzarella Croutons.
Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
Here is how you achieve that. Ingredients of French Onion Soup with Parmesan/Mozzarella Croutons. In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. In a pan add olive oil and onions.
So that’s going to wrap this up for this special food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
