Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon cheddar broccoli soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Cheddar Broccoli Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bacon Cheddar Broccoli Soup is something that I have loved my entire life. They’re fine and they look fantastic.
Summary: This simple one-pot soup is filled with tender bites of broccoli, topped with crispy crumbled bacon and shredded cheddar cheese. The soup is low carb and gluten free, naturally thickened with cream, cheese, and butter instead of flour. For the Cheese Soup Cook the bacon in a pot over medium heat until the fat is rendered. Add the onions, pepper, garlic, and thyme to the pot then cook until translucent and just beginning to soften.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon cheddar broccoli soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheddar Broccoli Soup:
- Prepare 3 ounces butter
- Get 3 ounces flour by weight
- Get 1 pound broccoli flowerets – rough chopped
- Take 4 cloves garlic- finely chopped
- Make ready 1/2 of red bell pepper – small diced
- Take 1 cup Sweet onion – small diced
- Take 1 1/2 quarts chicken stock
- Prepare 1/4 teaspoon thyme
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon black pepper
- Get 8 ounces half and half
- Get 1 cup cheddar cheese – shredded
- Prepare 5 slices bacon cooked and diced fine
Today, I will show you a way to prepare a special dish, bacon cheddar broccoli soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This broccoli cheddar soup is one of those dishes that you can really make your own.
Instructions to make Bacon Cheddar Broccoli Soup:
- Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
- Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
- Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
- Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
- Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
- Add in the chopped bacon
- Adjust seasoning and serve
This time, I'm gonna make it a bit tasty. This broccoli cheddar soup is one of those dishes that you can really make your own. You can add extra vegetables, different. My Broccoli, Bacon, & Cheese Soup recipe takes a favorite classic to a whole new level with the addition of bacon and shallots. The bacon and shallots add a depth of flavor to this soup that makes it even more delicious than the original!
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