French Onion Soup
French Onion Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, french onion soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

French Onion Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. French Onion Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Looking For French Onion Soup Crock? We Have Almost Everything on eBay.

To get started with this particular recipe, we have to prepare a few components. You can cook french onion soup using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:
  1. Make ready The Stock
  2. Get lbs. cracked beef bones/soup bones w/o meat
  3. Get onions, halved
  4. Take scrubbed quartered carrots
  5. Get celery stalks
  6. Get bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
  7. Get water
  8. Make ready For the Onions and Soup
  9. Prepare or about 5 cups of thinly sliced yellow onion
  10. Prepare Tbs butter+1 Tbs Oil
  11. Prepare salt
  12. Get ⁄4 tsp sugar (helps the onions to brown)
  13. Get flour
  14. Take dry white wine
  15. Get The strained Stock
  16. Prepare salt and pepper
  17. Make ready tbs Cognac, brings the flavors together
  18. Make ready rounds of hard-toasted french bread
  19. Take Grated good Swiss Cheese to cover
  20. Take Cook and assemble

Add the flour and stir to coat the onions. Melt the butter and oil in a deep saucepan. Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and.

Instructions to make French Onion Soup:
  1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
  2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
  3. Tie the Bousquet garni in a coffee filter or cheese cloth.
  4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
  5. ONIONS, COOKING AND FINAL ASSEMBLY
  6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
  7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
  8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
  9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
  10. Bake at 400 degrees until lightly brown.

Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. Make sure you give your onions time to caramelise as it really adds to the flavour and the gruyere cheese on toast.

So that is going to wrap this up with this exceptional food french onion soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!