Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic bread soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Bread Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Garlic Bread Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Heat oil in a large saucepan over medium-low heat until hot but not smoking. It's essentially garlic bread heaven, turned into a creamy, velvety soup. Round this out into an entire meal with a pepper green salad and toasted bread for dunking. A crisp white wine alongside wouldn't hurt, either.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic bread soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Bread Soup:
- Get Garlic bread soup
- Get day-old french bread, cubed
- Take chicken broth
- Prepare bay leaves
- Take thyme
- Prepare garlic, minced
- Take medium yellow onion, diced
- Prepare cooking cream
- Get parmesan, grated
- Prepare Olive oil
- Take Salt and pepper
- Make ready Homemade croutons
- Get french bread, cubed
- Get butter, melted
- Take garlic, minced
- Make ready basil
- Make ready salt
Toast the slices of bread - or grill them. Soup Instructions: First, using the same pot add olive oil, onions, salt and pepper on medium heat. Next, add oregano, red pepper flakes, and garlic and stir for one minute. Now add can of tomatoes and smash with potato masher (or big spoon).
Instructions to make Garlic Bread Soup:
- For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
- For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
- Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
- Using an immersion blender, blend until smooth.
- Serve with Parmesan cheese and the homemade croutons on top.
Next, add oregano, red pepper flakes, and garlic and stir for one minute. Now add can of tomatoes and smash with potato masher (or big spoon). In a skillet, heat the olive oil over medium heat. Take care the garlic does not burn. Add the bread, and turn it several times so that it absorbs the oil.
So that is going to wrap this up with this exceptional food garlic bread soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
