Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's panini w/ cream of broccoli & turnip green soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Great recipe for Brad's panini w/ cream of broccoli & turnip green soup. The panini also has beechwood smoked ham & jerk spiced turkey. The recipe for the soup is enough to. Spread both sides with softened garlic butter.
To get started with this recipe, we must prepare a few components. You can cook brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:
- Prepare For the soup
- Take 2 tbs butter
- Take 1 large shallot, sliced
- Make ready 3 cloves minced garlic
- Make ready 4 large broccoli crowns with a few inches of stem on each one
- Get 3 qts chicken broth
- Make ready 2 tbs apple cider vinegar
- Get 1/2 lb chopped turnip greens
- Make ready 3 sprigs fresh tarragon
- Take 1 qt whipping cream, not heavy cream
- Prepare 2 cups grated smoked cheddar cheese
- Prepare Cornstarch slurry…,optional
- Prepare French fried onions for garnish
- Get For the panini
- Get 9 grain whole wheat bread
- Take Softened butter
- Take Sliced smoked Swiss cheese
- Get Sliced smoked Muenster cheese
- Take Beechwood smoked ham, deli sliced
- Make ready Jerk spiced turkey, deli sliced
- Take Thin sliced sweet onion
- Prepare Thin sliced tomato
- Get Thin sliced avocado
- Make ready Mayonnaise and spicy brown mustard
I have been saving up my broccoli ends and I only have to use a couple handfuls of florets to make sure the color is a nice bright green. You could make this soup any number of ways, it's just the basic. Brad's panini w/ cream of broccoli & turnip green soup step by step. Heat a large Dutch oven over medium heat.
Steps to make Brad's panini w/ cream of broccoli & turnip green soup:
- Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
- Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
- When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
- Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
- Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
- Add cheddar to soup and stir until melted.
- I used a George foreman grill to cook the paninis, but in a pan works too.
- Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
- Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
- Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.
Brad's panini w/ cream of broccoli & turnip green soup step by step. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Separate the broccoli stalks from the broccoli florets.
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