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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Make ready vegetable oil to fry the chicken
2. Prepare whole chicken, divided into 4
3. Make ready lt water
4. Make ready kaffir lime leaves
5. Make ready lemongrass, take the white part only (which is on the bottom), pounded
6. Prepare green onions, chopped
7. Take salt or to taste
8. Take white pepper powder or to taste
9. Take chicken bouillon
10. Take vegetable oil
11. Get Ground spices: (blend in a food processor)
12. Make ready garlic
13. Make ready shallots
14. Prepare candle nuts
15. Make ready nutmegs powder
16. Prepare turmeric
17. Take ginger
18. Get Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Make ready Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Prepare For the complement:
21. Prepare hard boiled eggs, peeled, cut
22. Get mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Take some lime wedges

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. Add chopped green onions into the soup.

Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

Take out the chicken from the pot. Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil. Soto Ayam Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online.

So that’s going to wrap it up with this special food soto ayam (indonesian yellow chicken soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!