Simple Harvest Chicken Noodle Soup
Simple Harvest Chicken Noodle Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, simple harvest chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Harvest Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Harvest Chicken Noodle Soup is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have simple harvest chicken noodle soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Harvest Chicken Noodle Soup:
  1. Get 4 tbsp butter
  2. Take 3 tbsp salt
  3. Make ready 3 tbsp cracked pepper
  4. Make ready 3 organic carrots with green tops, chopped
  5. Get 1/4 cup carrot green chopped
  6. Make ready 4 organic celery stalks chopped
  7. Prepare 1/4 cup celery greens from the center of stalk, chopped
  8. Prepare 1/2 large white onion, diced
  9. Prepare 1/2 cup fresh italian parsley, chopped
  10. Make ready 4 sprigs of fresh thyme, leaves only
  11. Make ready 3 clove garlic, minced
  12. Take 2 tbsp flour (rice if for GF)
  13. Prepare 6 cup chicken broth or stock
  14. Take 2 cup fingerling potato, quatered
  15. Make ready 3 cup cooked roasted chicken, shredded
  16. Get 2 cup dry noodles, whatever your preference. if using long noodles, break into quarters

To broth, add the tomatoes, carrots, bouillon and chopped onion. For Soup: In a large pot, melt butter. Slowly add the water, stirring constantly. Using a slotted spoon, remove the garlic and ginger from the pan and discard.

Steps to make Simple Harvest Chicken Noodle Soup:
  1. chop celery carrot onion potato and garlic, chop celery greens, carrot greens and parsley
  2. melt butter on medium high in a large stock pot
  3. add all vegetables and herbs, salt and pepper, reserving potatoes for later. saute 5 mins
  4. sprinkle flower on top of sauteed vegetables, stir and cook another 5 minutes
  5. slowly stir in chicken stock, bring to boil, then add shredded chicken, quartered fingerling potatoes, reduce heat to simmer
  6. simmer until vegetables are fork-tender, and 8 to 10 minutes before serving add noodles
  7. when noodles are cooked, add salt and pepper to taste and ENJOY!!!

Slowly add the water, stirring constantly. Using a slotted spoon, remove the garlic and ginger from the pan and discard. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.

So that is going to wrap it up for this special food simple harvest chicken noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!