Very Cheesy potato soup
Very Cheesy potato soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, very cheesy potato soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Very Cheesy potato soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Very Cheesy potato soup is something which I have loved my whole life. They’re fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Looking For Potato? This potato soup is great and very easy to make. The first time I made it I followed the recipe as stated and the second time the only change I made was that I used Yukon gold potatoes and a little chopped onion and they both turned out great. The only other suggestion I have is to top with chopped green onion and crispy pre-cooked bacon before serving.

To begin with this particular recipe, we must first prepare a few ingredients. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Very Cheesy potato soup:
  1. Get size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
  2. Get Chopped celery
  3. Get 32 oz Container of chicken stock
  4. Take 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
  5. Take Salt and pepper to taste
  6. Make ready Shredded extra sharp cheddar cheese
  7. Get melted butter
  8. Make ready Chopped chives
  9. Get Grated or shaved parmesan cheese
  10. Prepare Fresh chopped parsley
  11. Prepare flour

Quick and easy and very cheesy. With it being a hearty delicious creamy cheese potato soup recipe without store-bought stock, we only added the good stuff. So once you've peeled and chopped all the veg to go in my recipe for potato soup, we'll add butter in a large pan. Note mine is a jam pan.

Instructions to make Very Cheesy potato soup:
  1. Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
  2. Add chopped celery to potatoes
  3. Cover with chicken stock bring to a boil and cook until potatoes are tender
  4. Combine melted butter and flour mix until into a paste add to potatoes
  5. Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
  6. At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.

So once you've peeled and chopped all the veg to go in my recipe for potato soup, we'll add butter in a large pan. Note mine is a jam pan. Bacon, garlic, leeks and plenty of cheese add huge flavor to this classic, creamy potato soup recipe. Psssst…the Absolute Best Potato Soup Recipe Is Also One of the Easiest Ultra creamy and extremely savory, this bacon-loaded, cheesy potato soup recipe is what we turn to when we need to be warmed up on a cellular level. This creamy and cheesy potato soup recipe, with some key fresh vegetables, is rich in flavor, decadent and simple and healthy.

So that’s going to wrap it up with this special food very cheesy potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!