Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk But Did You Check eBay? Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
Potato Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook potato soup using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soup:
- Prepare 1 cup Corn
- Get 1 cup Carrots
- Take 8 Potatoes boiled
- Take 4 Stripes of bacon cooked n crumble
- Make ready 1 1/3 cup Milk
- Take 1 cup Heavy cream
- Prepare 3 tsp Flour
- Prepare 1/2 cup Cheddar Cheese
- Make ready 1/3 cup Sour cream
- Prepare 1 tbsp Butter
Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Season with a pinch of salt and blitz in a blender until smooth. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks.
Instructions to make Potato Soup:
- Boil potatoes UNTILL tender and put them in an ice bath,peel and dice them,put on low heat tablespoon of butter corn and onion ,carrots to tenderize,I put four potatoes back in the boiler and smashed them,heated heavy cream and cup of milk and added to smashed potatoes,add sour cream bacon n cheese and the rest of the potatoes ,corn, onion carrots turn on low heat .i wisk 3 teaspoon of flour with rest of the milk UNTILL creamy,added it and salt n pepper to the potatoes and simmer.
In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently.
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